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118 Ferry Street Malden, Ma 02148 (781) 321-0265 info@ferrystreetmalden.com
Hours Monday- Closed Tuesday 5pm-12am Wednesday 5pm-12am Thursday 5pm-12am Friday 5pm-1am Saturday 12pm-1am Sunday 12pm-12am
Full Menu served until 10pm. Bar Menu available until close. Welcome to Ferry Street Food & Drink...a neighborhood dining experience unique in Malden. Our focus is on craft beverages and ingredient driven cuisine served with attention to execution in an inviting atmosphere. You can join us six days a week for an ever changing mix of market based menus as well as draft and cocktail specials. Our Food Philosophy Our Chef’s food philosophy for Ferry Street is simple, “Make food that you want to eat!” We like simple dishes driven by fresh ingredients sourced with care from purveyors that meet our ethical standards. Our food is prepared with focused execution and unpretentious attitudes so that the natural flavors shine through. We hope you enjoy our modest approach and we look forward to serving you . **Our menu items feature a mix of seasonally inspired dishes and menu mainstays. Preparations may change often, see our menu board or a server for daily offerings. FOOD Updated: February 22nd Ooops, sometimes we get so inspired we change our dishes faster than the web can keep up. See date above for our latest update, call for today's features. SMALL BITES Citrus Marinated Olives Deviled Eggs four halves topped with pickle and bacon Spiced Pecans Brussels Sprouts with bacon and balsamic reduction House Made Chips with Bleu Cheese Gravy Green Bean Fries with ranch dipping sauce Mushroom Arancini STARTERS Baked Raclette potatoes, toasted baguette, salted onions Lobster Bisque Creamy lobster broth, cognac, lobster meat BBQ Pork Meatballs 3 meatballs glazed with Texas style BBQ over cheddar grits Pork Rillettes Slow braised pork shoulder, toasted baguette, dijon mustard SALADS Garden Salad mixed greens, tomato, balsamic vinaigrette, croutons Roasted Winter Vegetable Salad Baby arugula, maple roasted vegetables, cornbread croutons, feta cheese, brown butter vinaigrette Beet Salad local beet greens, balsamic vinaigrette, with warm goat cheese and toasted pistachio SANDWICHES House Burger house made poppy seed bun, pickles, served with fries **Preparation changes Daily. Ask for today's feature burger. Grilled Chicken Sandwich Herb focaccia, sharp cheddar, peppadew mayo, baby greens, bacon, chips Veggie Sandwich triple creme cheese, arugula, grilled apples, herb focaccia ENTREES Fried Chicken mashed potatoes, collard greens, bacon-cream gravy House Made Linguine Milk braised pork, roasted butternut squash, sage Grilled Pork Paillard Cider marinade, roasted apples, Brussel sprouts, caramelized onion Shrimp and Grits sauteed shell on gulf shrimp, bacon, lemon, creamy cheddar grits Steak Frites grilled balsamic hanger steak, sweet potato steak fries, arugula salad Jambalaya andouille sausage, cajun spiced chicken, long grain rice, peppers & onions, tomato DESSERT Warm Cookie Skillet served with ice cream Creme Brulee- gluten free Classic vanilla custard, fresh raspberries "Samoa" Cheesecake "Caramel de Lite" Crust, creamy cheesecake, caramel coconut topping, chocolate ganache. Topped with a girl scout cookie. Warm croissant Bread Pudding cinnamon, craisins, house made maple ice cream Chocolate Pots de Creme dense dark chocolate custard, whipped cream, fresh raspberries, gluten free Night Cap New England Coffee Colombian supremo dark roast House-made Irish Cream our house version of Bailey's Irish Coffee South Boston Irish Whiskey, brown sugar, whipped cream Grandma's Quilt whiskey, spiced pear, honey, lemon, cinnamon, clove Hot Toddy "Take two of these and call us in the morning" Whiskey, honey, lemon, cinnamon, clove

Kitchen Hours

Monday Closed Tuesday-Friday 4 PM-10 PM Saturday & Sunday 12 PM-10PM
Bar Menu available until close.