Acidity, Sweetness, Bitterness & Alcohol in Wine and Food Matching

Food matching can be done by taking into consideration the acidity, sweetness, bitterness and alcohol in a wine. These properties of wines are determined by various factors and when pairing food according to these characteristics of a wine we have to know about these factors. Wine and food matching is done mainly to achieve a balance between the […]

A Basic Guide to Matching Wines and Food

Wine and food matching is a recent culinary phenomenon which has almost become an art today. Since ancient times people of different cultures paired local wines with local food. This has gradually evolved into a stage where you will find a specialist called a sommelier in many restaurants who can guide you to select the right wine […]

6 things customers look for in a fine dining restaurant!

A fine dining restaurant is always on every person’s bucket list. Be it a special occasion, or a candle light proposal or to just eat some good food in a good ambience, these restaurants are perfect to go for. They can be best described in two words, elegant and elite. But unlike what most people […]

Aioli in authentic Catalan style

Aioli in Catalonia means garlic, olive oil, a pinch of salt, that’s it. Not for nothing, we call it allioli: all-i-oli, meaning garlic-and-oil. Watch the video below, read the step-by-step instructions, and you’ll learn how to make this delicious and colorful homemade sauce in no time Allioli is an essential sauce of the Mediterranean Catalan cuisine you can add […]