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5 November, 2018

Acidity, Sweetness, Bitterness & Alcohol in Wine and Food Matching

Acidity, Sweetness, Bitterness & Alcohol in Wine and Food Matching
Posted in : Eat & Drink on by : admin

Food matching can be done by taking into consideration the acidity, sweetness, bitterness and alcohol in a wine. These properties of wines are determined by various factors and when pairing food according to these characteristics of a wine we have to know about these factors. Wine and food matching is done mainly to achieve a balance between the
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3 November, 2018

A Basic Guide to Matching Wines and Food

A Basic Guide to Matching Wines and Food
Posted in : Eat & Drink on by : admin

Wine and food matching is a recent culinary phenomenon which has almost become an art today. Since ancient times people of different cultures paired local wines with local food. This has gradually evolved into a stage where you will find a specialist called a sommelier in many restaurants who can guide you to select the right wine
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1 November, 2018

Aioli in authentic Catalan style

Aioli in authentic Catalan style
Posted in : Eat & Drink on by : admin

Aioli in Catalonia means garlic, olive oil, a pinch of salt, that’s it. Not for nothing, we call it allioli: all-i-oli, meaning garlic-and-oil. Watch the video below, read the step-by-step instructions, and you’ll learn how to make this delicious and colorful homemade sauce in no time Allioli is an essential sauce of the Mediterranean Catalan cuisine you can add
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